Patatas Bravas
Crispy fried potato chunks with a smoky, spicy tomato sauce and garlic mayo.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- spanish
Servings4
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Ingredients
Potatoes
Bravas sauce
Garlic mayo
Steps
Toss the potatoes with olive oil and salt on a baking sheet and roast at 220°C / 425°F for 30-35 minutes, flipping halfway, until crisp and golden.
Meanwhile, heat the oil for the sauce and cook the garlic for 30 seconds, then stir in the paprika and cayenne.
Add the crushed tomatoes and sugar and simmer for 10 minutes until thickened, then season with salt.
Stir the grated garlic into the mayonnaise.
Pile the roasted potatoes on a plate and spoon the bravas sauce and garlic mayo over the top.