Mexican
Tacos, salsa, char. Straight to it.
18 recipes
- Chicken Tinga TacosSmoky chipotle chicken, shredded and piled high.40 min
- Carne AsadaCitrus-marinated skirt steak, hard char, thin slices.40 min
- Cheese EnchiladasRed chile sauce, rolled, baked, gone.45 min
- Elote Street CornCharred corn, mayo, cotija, chili, lime.20 min
- Shrimp CevicheLime-cured shrimp, no stove involved.30 min
- Chicken FajitasCharred peppers and lime-marinated chicken off one skillet.35 min
- Beef Birria TacosChile-braised beef, crisped tortillas, consommé for dipping.210 min
- Huevos RancherosFried eggs on crisp tortillas under warm ranchero sauce.25 min
- Salsa Verde Chicken EnchiladasTomatillo sauce, shredded chicken, baked until bubbling.55 min
- Pork CarnitasSlow-cooked pork shoulder shredded and crisped.200 min
- Mexican RiceToasted rice simmered with tomato and garlic.30 min
- Sopa de FideoToasted noodles in a light tomato broth.25 min
- Breakfast BurritoA big flour tortilla stuffed with scrambled eggs, cheese, and sausage.25 min
- Keto Cauliflower Rice BowlA low-carb bowl of seasoned cauliflower rice topped with chicken and avocado.30 min
- Protein Burrito BowlA build-your-own bowl loaded with seasoned chicken, rice, and beans.35 min
- Pozole RojoDeep red chile broth with tender pork and hominy, topped with fresh garnishes.150 min
- Chiles RellenosRoasted poblano peppers stuffed with cheese, battered, and fried until golden.50 min
- Mole PoblanoRich, complex chile-and-chocolate sauce simmered with chicken.90 min