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Cheese Enchiladas

Red chile sauce, rolled, baked, gone.

Total
45 min
Active
25 min
Serves
4
Cuisine
mexican
Servings4

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Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Sauce

Filling

Steps

  1. Cook the flour in the oil for a minute, whisk in the chili powder and cumin, then the stock, and simmer 10 minutes until it coats a spoon.

  2. Heat the oven to 190°C / 375°F and spread a thin layer of sauce in a baking dish.

  3. Warm the tortillas in oil or the sauce so they roll without cracking.

  4. Fill each with cheese and onion, roll, and pack seam-side down in the dish.

  5. Pour over the rest of the sauce, blanket with cheese, and bake 20 minutes until bubbling.