Chicken Fajitas
Charred peppers and lime-marinated chicken off one skillet.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- mexican
Servings4
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Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Chicken
Vegetables
To serve
Steps
Toss the chicken with lime juice, spices, salt, and 1 tbsp oil and rest 15 minutes.
Sear the chicken in a screaming-hot skillet with 1 tbsp oil until charred and cooked through, then set aside.
Add the remaining oil, peppers, and onion and cook 6 minutes until blistered but still crisp.
Return the chicken, toss, warm the tortillas, and serve with the toppings.
Crowding the pan steams the peppers — cook in two batches if needed.
Food safety Cook chicken to 74°C / 165°F.