Keto Cauliflower Rice Bowl

Name: Keto Cauliflower Rice Bowl
Total time: 30 min
Yield: 2
Ingredients: 500 g riced cauliflower; 2 tbsp oil; 2 chicken breasts; 1 tsp cumin; 1 tsp chili powder; 1 avocado; 80 g shredded cheese; to taste salt and pepper; to serve lime and salsa

A low-carb bowl of seasoned cauliflower rice topped with chicken and avocado.

Prep: 10 min
Cook: 20 min
Total: 30 min
Active: 25 min
Serves: 2
Difficulty: Easy
Cuisine: mexican

Servings2

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Ingredients

Steps

Heat 1 tablespoon oil in a pan and cook the chicken with cumin, chili powder, salt, and pepper for 8 minutes until cooked through (74°C / 165°F).
Remove the chicken and set aside.
Add the remaining oil to the pan and cook the cauliflower rice for 5-6 minutes until tender, seasoning with salt.
Divide the cauliflower rice between bowls.
Top with the chicken, avocado, and cheese.
Serve with lime wedges and salsa.

Food safety Cook chicken to an internal temperature of 74°C (165°F).