Sopa de Fideo

Name: Sopa de Fideo
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp oil; 200 g fideo or broken thin spaghetti; 3 tomatoes; 1/2 onion; 1 clove garlic; 1.2 L chicken or vegetable stock; to taste salt; to serve lime, avocado, cotija

Toasted noodles in a light tomato broth.

Prep: 5 min
Cook: 20 min
Total: 25 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: mexican

Servings4

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Ingredients

Steps

Toast the noodles in the oil over medium heat, stirring, until golden brown, about 4 minutes.
Blend the tomatoes, onion, and garlic smooth and pour into the pot; cook 5 minutes until darkened.
Add the stock and salt and simmer 8 minutes until the noodles are tender.
Serve with lime, avocado, and crumbled cheese.

Toast the noodles past pale gold or the broth tastes flat.