Carne Asada
Citrus-marinated skirt steak, hard char, thin slices.
- Total
- 40 min
- Active
- 20 min
- Serves
- 4
- Cuisine
- mexican
Servings4
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Ingredients
Marinade
Steps
Whisk the citrus juice, garlic, cilantro, oil, cumin, salt, and pepper and marinate the steak 30 minutes to 4 hours.
Get a grill or cast iron pan as hot as it will go.
Pat the steak dry and cook 2–3 minutes a side for medium-rare with a heavy char.
Rest 10 minutes, then slice thinly against the grain.
Serve in warm tortillas with salsa and lime.
Don't marinate past 4 hours — the citrus turns the meat mushy.