Korean
Ferment, sear, rice. Straight to it.
12 recipes
- BibimbapRice bowl with crisp vegetables, gochujang, and a fried egg.35 min
- Korean Fried ChickenShatteringly crisp wings in a sticky gochujang glaze.50 min
- Kimchi JjigaeA tangy, fiery stew built from old kimchi and tofu.30 min
- BulgogiThin-sliced beef marinated in soy, pear, and sesame.40 min
- JapchaeSweet potato noodles tossed with vegetables and beef.45 min
- TteokbokkiChewy rice cakes in a sweet-spicy gochujang sauce.25 min
- Kimchi Fried RiceSour kimchi, cold rice, and a runny egg on top.20 min
- Sundubu JjigaeBubbling soft tofu stew with chili oil.30 min
- DakgalbiSpicy stir-fried chicken with cabbage and rice cakes.40 min
- Haemul PajeonCrisp scallion and seafood pancake with dipping sauce.30 min
- Galbi JjimBraised short ribs, glossy and falling off the bone.195 min
- JjajangmyeonNoodles under a dark, savory black bean sauce.35 min