Japchae

Ingredients

Steps

1. 1

   Boil the noodles until tender, drain, and snip into shorter lengths with scissors.

2. 2

   Stir-fry the beef with a little soy sauce and garlic, then remove from the pan.

3. 3

   Cook the carrot, pepper, mushrooms, and spinach separately, seasoning each lightly.

4. 4

   Scramble the eggs into a thin omelette, roll it up, and slice into strips.

5. 5

   Toss the noodles with the vegetables, beef, eggs, soy sauce, sesame oil, sugar, and sesame seeds until evenly coated.