Dakgalbi
Spicy stir-fried chicken with cabbage and rice cakes.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- korean
Servings4
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Ingredients
Sauce
Stir-fry
Steps
Mix the sauce and toss it with the chicken; rest 15 minutes.
Sear the chicken in the oil over high heat 5 minutes in a wide pan.
Add the sweet potato and rice cakes with 100 ml water, cover, and cook 8 minutes.
Add the cabbage and scallions and stir-fry uncovered 8 minutes until the chicken is cooked and the sauce clings.
Cook it in the widest pan you own so everything browns.
Food safety Cook chicken to 74°C / 165°F.