Bulgogi
Thin-sliced beef marinated in soy, pear, and sesame.
- Total
- 40 min
- Active
- 20 min
- Serves
- 4
- Cuisine
- korean
Servings4
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Ingredients
Steps
Massage the pear, soy sauce, sesame oil, sugar, garlic, and ginger into the beef.
Let the beef marinate at least 20 minutes, or up to overnight in the fridge.
Heat a heavy skillet or grill pan over high heat until smoking.
Cook the beef in a single layer for 1–2 minutes per side until caramelized at the edges.
Garnish with scallions and sesame seeds, then serve with rice and lettuce wraps.