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Haemul Pajeon

Crisp scallion and seafood pancake with dipping sauce.

Prep
12 min
Cook
18 min
Total
30 min
Active
25 min
Serves
3
Difficulty
Medium
Cuisine
korean
Servings3

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Ingredients

Batter

Pancake

Dipping sauce

Steps

  1. Whisk the batter ingredients until just combined and keep it cold.

  2. Heat 3 tbsp oil in a large skillet over medium-high and lay the scallions flat in rows.

  3. Pour over half the batter, scatter the seafood on top, and drizzle with a little more batter.

  4. Cook 6 minutes until the base is crisp, flip, add the remaining oil at the edge, and cook 5 minutes more.

  5. Cut into squares and serve with the mixed dipping sauce.

Cold batter and generous oil are what make the edges crackle.

Food safety Cook seafood until opaque, 63°C / 145°F.