Peruvian
Ceviche and aji. Straight to it.
5 recipes
- Lomo SaltadoA Peruvian-Chinese fusion stir-fry of beef, onions, and tomatoes served over fries.35 min
- Classic Peruvian CevicheFresh white fish cured in lime juice with red onion, chili, and cilantro.25 min
- Ají de GallinaShredded chicken in a creamy, golden sauce made from yellow chili and walnuts.60 min
- Causa LimeñaA chilled, layered mashed potato terrine filled with chicken or tuna salad.60 min
- Pollo a la BrasaPeru's famous roast chicken, marinated in spices and served with green sauce.75 min