Lomo Saltado
A Peruvian-Chinese fusion stir-fry of beef, onions, and tomatoes served over fries.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Active
- 30 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- peruvian
Servings4
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Ingredients
Steps
Season the beef with salt and pepper. Heat the oil very hot in a wok or large skillet.
Sear the beef in batches for 1 to 2 minutes until browned but still pink inside; set aside.
In the same pan, stir-fry the onion, garlic, and chili for 2 minutes until just softened.
Add the tomatoes, soy sauce, and vinegar, and toss for 1 minute.
Return the beef to the pan along with the cooked fries and toss everything together for 1 minute.
Scatter with cilantro and serve immediately with rice.