German
Schnitzel and sausage. Straight to it.
5 recipes
- SchnitzelThin, breaded cutlets fried until golden and crisp on the outside.35 min
- SauerbratenBeef marinated in spiced vinegar, then braised into tender, tangy slices.240 min
- Bratwurst with SauerkrautJuicy grilled sausages simmered in beer and served over tangy braised sauerkraut.40 min
- German Potato SaladWarm sliced potatoes tossed in a tangy bacon and vinegar dressing, no mayo needed.40 min
- Braised Red CabbageSweet-and-sour braised cabbage with apples, a classic side for German roasts and sausages.60 min