Braised Red Cabbage
Sweet-and-sour braised cabbage with apples, a classic side for German roasts and sausages.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Active
- 15 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- german
Servings6
Ask about this recipe
Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Steps
Melt the butter and cook the onion until soft, about 5 minutes.
Add the cabbage and apples and stir to coat.
Stir in the vinegar, sugar, bay leaf, cloves, and water.
Cover and simmer on low for 40-45 minutes, stirring occasionally, until the cabbage is tender.
Remove the bay leaf, season with salt and pepper, and serve warm.