German Potato Salad

Name: German Potato Salad
Total time: 40 min
Yield: 6
Ingredients: 1 kg waxy potatoes; 150 g bacon; 1 onion; 3 tbsp apple cider vinegar; 1 tbsp sugar; 1 tsp Dijon mustard; 150 ml chicken stock; handful chives or parsley; to taste salt and pepper

Warm sliced potatoes tossed in a tangy bacon and vinegar dressing, no mayo needed.

Prep: 10 min
Cook: 30 min
Total: 40 min
Active: 20 min
Serves: 6
Difficulty: Easy
Cuisine: german

Servings6

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Ingredients

Steps

Boil the potatoes whole in salted water until fork-tender, about 20 minutes, then drain and slice while still warm.
Cook the bacon in a skillet until crisp, then remove and set aside, leaving the fat in the pan.
Cook the onion in the bacon fat until soft, about 5 minutes.
Whisk in the vinegar, sugar, mustard, and stock, and simmer 2 minutes.
Pour the warm dressing over the sliced potatoes and toss gently to coat.
Stir in the crispy bacon and herbs, season to taste, and serve warm.

Food safety Cook bacon until crisp and fully cooked.