Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Total time: 35 min
Yield: 4
Ingredients: 350 g macaroni; 100 g raw cashews; 1 potato; 1 carrot; 250 ml unsweetened plant milk; 3 tbsp nutritional yeast; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tsp salt

Creamy cashew-and-carrot sauce makes this mac genuinely cheesy.

Prep: 15 min
Cook: 20 min
Total: 35 min
Active: 20 min
Serves: 4
Difficulty: Easy
Cuisine: american

Servings4

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Ingredients

Steps

Boil the potato and carrot in water for 12 minutes until fork-tender, then drain, keeping a little cooking water.
Meanwhile, cook the macaroni in salted water until tender and drain.
Blend the potato, carrot, cashews, plant milk, nutritional yeast, lemon juice, garlic powder, and salt until smooth and creamy.
Thin the sauce with a splash of the reserved cooking water if needed.
Toss the sauce with the hot macaroni and serve right away.