Stovetop Mac and Cheese

Name: Stovetop Mac and Cheese
Total time: 20 min
Yield: 4
Ingredients: 400 g elbow macaroni; 350 ml evaporated milk; 2 eggs; 1 tsp mustard powder; 400 g sharp cheddar, grated; 60 g butter; to taste salt, pepper, hot sauce

No roux, no baking, no clumps.

Total: 20 min
Active: 20 min
Serves: 4
Cuisine: american

Servings4

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Ingredients

Steps

Cook the macaroni in salted water until al dente and drain.
Whisk the evaporated milk, eggs, and mustard powder together.
Return the hot pasta to the pot with the butter over low heat and stir until melted.
Pour in the milk mixture and stir constantly for 3 minutes until it thickens slightly.
Add the cheese in handfuls, stirring until each melts, then season with salt, pepper, and hot sauce.