Tibs
Quick-sautéed strips of beef with onions, peppers, and rosemary.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- ethiopian
Servings4
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Ingredients
Steps
Season the beef with salt and pepper.
Heat the oil very hot in a skillet and sear the beef in batches for 2 minutes until browned; set aside.
In the same pan, cook the onion and pepper for 4 minutes until just softened.
Add the garlic, jalapeño, rosemary, and berbere if using, and cook 1 minute.
Return the beef to the pan and toss everything together for 1 to 2 minutes.
Serve hot with injera.