Ethiopian
Injera and berbere. Straight to it.
5 recipes
- Doro WatEthiopia's national dish: chicken slow-simmered in a deep red berbere sauce.90 min
- Misir WatA comforting, spicy Ethiopian red lentil stew made with berbere spice.40 min
- ShiroA smooth, savory Ethiopian stew made from spiced chickpea flour.30 min
- Gomen (Ethiopian Collard Greens)Slow-cooked collard greens seasoned simply with garlic, ginger, and onion.40 min
- TibsQuick-sautéed strips of beef with onions, peppers, and rosemary.30 min