Vietnamese Fresh Spring Rolls

Ingredients

Steps

1. 1

   Boil the shrimp for 2 minutes until pink and just cooked through, then slice each in half lengthwise.

2. 2

   Cook the vermicelli per package directions, drain, and rinse with cold water.

3. 3

   Fill a wide shallow dish with warm water. Dip one rice paper wrapper for about 10 seconds until pliable.

4. 4

   Lay the softened wrapper flat and place lettuce, noodles, herbs, and 2 shrimp halves near the bottom edge.

5. 5

   Fold the sides in and roll tightly from the bottom like a burrito. Repeat with remaining wrappers.

6. 6

   Stir together hoisin, peanut butter, water, and crushed peanuts for the dipping sauce.

7. 7

   Serve the rolls whole or sliced in half with the dipping sauce.