Vegan Three-Bean Chili
Hearty smoky chili loaded with three kinds of beans.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Active
- 15 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- american
Servings6
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Ingredients
Steps
Heat the oil and cook the onion and pepper for 6 minutes until soft.
Add the garlic, chili powder, and cumin and cook 1 minute until fragrant.
Stir in all the beans, tomatoes, and stock.
Simmer uncovered for 25 minutes, stirring now and then, until thick.
Season and serve topped with avocado, lime, and cilantro.
Freezes well for up to 3 months.