Tzatziki

Name: Tzatziki
Total time: 15 min
Yield: 6
Ingredients: 1 cucumber; 500 g plain Greek yogurt; 2 cloves garlic; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill; to taste salt

Cool, garlicky Greek yogurt and cucumber dip perfect with pita or grilled meat.

Prep: 15 min
Total: 15 min
Active: 15 min
Serves: 6
Difficulty: Easy
Cuisine: greek

Servings6

Ask about this recipe

Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Steps

Grate the cucumber and squeeze it in a clean towel to remove excess water.
Stir the drained cucumber into the yogurt in a bowl.
Add the garlic, olive oil, lemon juice, and dill and mix well.
Season with salt to taste.
Chill for at least 20 minutes before serving.
Drizzle with a little more olive oil and serve with warm pita.

Keeps well in the fridge for up to 4 days.