Tuna Melt

Name: Tuna Melt
Total time: 20 min
Yield: 2
Ingredients: 2 cans (140 g each) tuna; 3 tbsp mayonnaise; 2 tbsp celery; 1 tbsp lemon juice; 4 slices bread; 4 slices cheddar cheese; to taste salt and pepper

Creamy tuna salad piled on bread and grilled with melty cheese on top.

Prep: 10 min
Cook: 10 min
Total: 20 min
Active: 15 min
Serves: 2
Difficulty: Easy
Cuisine: american

Servings2

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Ingredients

Steps

Mix the tuna, mayonnaise, celery, and lemon juice together in a bowl and season with salt and pepper.
Pile the tuna mixture onto the bread slices and top each with a slice of cheese.
Put the open-faced sandwiches under a broiler (or in a toaster oven) for 3-5 minutes until the cheese melts and bubbles.
Serve hot, open-faced or closed into a sandwich.