Tabbouleh

Name: Tabbouleh
Total time: 25 min
Yield: 4
Ingredients: 60 g fine bulgur wheat; 120 g tomatoes, finely diced; 60 g cucumber, finely diced; 1 bunch flat-leaf parsley, minced; 1/2 bunch fresh mint, minced; 3 tbsp olive oil; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

A parsley-heavy bulgur salad bright with lemon and tomato.

Total: 25 min
Active: 25 min
Serves: 4
Cuisine: middle-eastern

Servings4

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Ingredients

Steps

Cover the bulgur with warm water, soak 15 minutes, then drain and squeeze dry.
Combine the bulgur with tomato, cucumber, parsley, and mint in a large bowl.
Drizzle with olive oil and lemon juice, then season with salt and pepper.
Toss well and let sit 10 minutes so the bulgur absorbs the dressing.
Taste and adjust lemon or salt before serving.