Sheet Pan Chicken Thighs

Name: Sheet Pan Chicken Thighs
Total time: 45 min
Yield: 4
Ingredients: 8 bone-in, skin-on chicken thighs; 700 g baby potatoes, halved; 1 red onion, cut into wedges; 3 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; to taste salt and pepper; 1 lemon, halved

One pan, crispy skin, zero babysitting.

Total: 45 min
Active: 10 min
Serves: 4

Servings4

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Ingredients

Steps

Heat oven to 220°C / 425°F.
Toss potatoes and onion with 2 tbsp oil, salt, and pepper on a sheet pan.
Rub thighs with remaining oil, paprika, garlic powder, salt, and pepper. Nestle skin-up on the pan.
Roast 35–40 minutes until skin is crisp and thighs hit 75°C / 165°F.
Squeeze lemon over everything and serve straight from the pan.