Seekh Kebab
Spiced ground meat skewers grilled until smoky and charred.
- Prep
- 25 min
- Cook
- 15 min
- Total
- 40 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- pakistani
Servings4
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Ingredients
Steps
Mix the ground meat with the onion, ginger-garlic paste, chilies, cilantro, spices, toasted gram flour, and salt until well combined and slightly sticky.
Cover and refrigerate the mixture for at least 20 minutes to firm up.
Wet your hands with a little oil and shape the mixture around skewers into long sausage shapes.
Grill over medium-high heat (or use a broiler), turning occasionally, for 12-15 minutes until charred outside and cooked through.
Serve hot with sliced onion, lemon wedges, and naan.
Food safety Cook ground meat to at least 71°C (160°F) internal temperature.