Philly Cheesesteak

Name: Philly Cheesesteak
Total time: 30 min
Yield: 4
Ingredients: 700 g ribeye or sirloin steak; 1 onion; 1 green bell pepper; 2 tbsp oil; 8 slices provolone cheese; 4 hoagie rolls; to taste salt and pepper

Thin-sliced steak and melted cheese piled into a toasted hoagie roll.

Prep: 15 min
Cook: 15 min
Total: 30 min
Active: 25 min
Serves: 4
Difficulty: Medium
Cuisine: american

Servings4

Ask about this recipe

Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Steps

Freeze the steak for 20 minutes to make it easier to slice paper-thin, if it isn't already.
Heat oil in a large skillet and cook the onion and pepper over medium heat until soft, about 8 minutes, then push to one side.
Add the steak to the empty side of the pan and cook 3-4 minutes, chopping it up with the spatula as it browns.
Mix the steak with the onions and peppers, season with salt and pepper, and divide into 4 mounds in the pan.
Lay cheese slices over each mound and let it melt for 1-2 minutes.
Scoop each cheesy portion into a toasted hoagie roll and serve hot.