Oven Baby Back Ribs

Name: Oven Baby Back Ribs
Total time: 210 min
Yield: 4
Ingredients: 2 racks baby back ribs, membrane removed; 3 tbsp brown sugar; 1 tbsp smoked paprika; 2 tsp garlic powder; 2 tsp salt; 1 tsp black pepper; 250 ml barbecue sauce

Low and slow indoors, finished sticky.

Total: 210 min
Active: 20 min
Serves: 4
Cuisine: bbq

Servings4

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Ingredients

Ribs

2 racks baby back ribs, membrane removed

Glaze

1 cups barbecue sauce

Steps

Heat the oven to 135°C / 275°F and mix the sugar, spices, salt, and pepper into a rub.
Coat the ribs all over with the rub and wrap each rack tightly in foil.
Bake 2.5–3 hours until the meat pulls back from the bones and a skewer slides in easily.
Open the foil, brush generously with barbecue sauce, and blast at 230°C / 450°F for 10 minutes until tacky.
Rest 10 minutes, then cut between the bones.