Lamb Kofta
Spiced ground lamb skewers grilled until charred.
- Total
- 30 min
- Active
- 20 min
- Serves
- 4
- Cuisine
- middle-eastern
Servings4
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Ingredients
Steps
Mix the lamb, onion, garlic, parsley, and spices until just combined; do not overwork.
Divide into 8 portions and mold each around a skewer into a long sausage shape.
Chill the skewers 15 minutes so they hold together on the grill.
Grill over medium-high heat, turning often, until charred outside and 70°C / 160°F inside.
Serve with flatbread, yogurt, and sliced red onion.