Name: Keto Steak Salad
Total time: 25 min
Yield: 2
Ingredients: 1 (300 g) sirloin steak; 1 tbsp oil; to taste salt and pepper; 4 handfuls mixed salad greens; 100 g cherry tomatoes; 1/2 red onion; 50 g blue cheese or feta; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dijon mustard

Keto Steak Salad

Juicy seared steak sliced over crisp greens with a punchy dressing.

Prep

10 min

Cook

10 min

Total

25 min

Active

20 min

Serves

Difficulty

Easy

Cuisine

american

Servings2

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Steps

Pat the steak dry, season well with salt and pepper, and let it sit at room temperature 10 minutes.
Sear in a hot pan with oil for 3-4 minutes per side for medium-rare, then rest 5 minutes.
Whisk the olive oil, vinegar, and mustard together for the dressing.
Toss the greens, tomatoes, and red onion with the dressing.
Slice the steak against the grain and lay over the salad.
Top with the crumbled cheese to serve.

Food safety Cook steak to at least 63°C (145°F) for medium-rare or your preferred doneness.