Name: Iskender Kebab
Total time: 40 min
Yield: 4
Ingredients: 600 g beef or lamb; 2 tbsp olive oil; 1 tbsp paprika; 1 tsp ground cumin; 2 cloves garlic; to taste salt and pepper; 2 cans (400 g each) crushed tomatoes; 1 tbsp tomato paste; 2 tbsp butter; 3 pita breads; 200 g plain yogurt; 4 tbsp butter

Iskender Kebab

Sliced doner-style meat over pita with tomato sauce, butter, and yogurt.

Prep

15 min

Cook

25 min

Total

40 min

Active

30 min

Serves

Difficulty

Medium

Cuisine

turkish

Servings4

Steps

Toss the meat with olive oil, paprika, cumin, garlic, salt, and pepper. Let sit 15 minutes.
Simmer the crushed tomatoes and tomato paste with 2 tbsp butter for 15 minutes until thickened; season with salt.
Sear the marinated meat in a very hot pan for 3-4 minutes, tossing often, until browned and cooked through.
Arrange the pita pieces on plates as a base, then spoon some tomato sauce over the bread.
Pile the cooked meat on top, then spoon more tomato sauce over the meat.
Add a dollop of yogurt on the side and drizzle the melted butter over everything just before serving.

Food safety Cook meat to a safe internal temperature before serving.