Hummus

Name: Hummus
Total time: 15 min
Yield: 4
Ingredients: 400 g canned chickpeas, drained; 60 g tahini; 2 tbsp lemon juice; 1 clove garlic, crushed; 3 tbsp ice water; 2 tbsp olive oil; 1/2 tsp cumin; to taste salt; for serving paprika and more olive oil

Creamy chickpea dip with tahini and lemon.

Total: 15 min
Active: 15 min
Serves: 4
Cuisine: middle-eastern

Servings4

Ingredients

Steps

Blend the chickpeas, tahini, lemon juice, garlic, cumin, and salt until smooth.
With the machine running, drizzle in the ice water until the hummus is light and fluffy.
Taste and adjust salt or lemon as needed.
Spread into a shallow bowl, make a well in the center, and fill it with olive oil.
Dust with paprika and serve with warm pita.