Homemade Granola

Name: Homemade Granola
Total time: 40 min
Yield: 8
Ingredients: 3 cups rolled oats; 1 cup nuts; 1/2 cup honey or maple syrup; 1/3 cup oil (vegetable or melted coconut); 1 tsp vanilla extract; 1/2 tsp salt; 1 cup dried fruit or raisins

Crunchy oven-toasted oats and nuts held together with honey.

Prep: 5 min
Cook: 35 min
Total: 40 min
Active: 10 min
Serves: 8
Difficulty: Easy
Cuisine: american

Servings8

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Ingredients

Steps

Heat the oven to 150°C (300°F) and line a large baking sheet with parchment.
Mix the oats, nuts, honey, oil, vanilla, and salt in a big bowl until everything is coated.
Spread evenly on the sheet and press down a bit to help it clump.
Bake 30-35 minutes, stirring once halfway, until deep golden brown.
Let cool completely on the sheet, then stir in the dried fruit — it crisps up more as it cools.
Store in an airtight container for up to 2 weeks.