Harira
A hearty Moroccan soup of tomatoes, lentils, chickpeas, and warm spices.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Active
- 20 min
- Serves
- 6
- Difficulty
- Easy
- Cuisine
- moroccan
Servings6
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Ingredients
Steps
Cook the onion and celery in oil until soft, about 6 minutes.
Add the garlic and spices and cook 1 minute.
Add the tomatoes, lentils, chickpeas, and broth, and bring to a boil.
Reduce heat and simmer 30 minutes, stirring occasionally, until the lentils are soft.
Add the pasta if using and cook 8 to 10 more minutes until tender.
Stir in the cilantro and parsley, season with salt and pepper, and serve with lemon wedges.