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Grilled Corn with Chili Butter

Charred cobs, melting spiced butter.

Total
20 min
Active
15 min
Serves
6
Cuisine
bbq
Servings6

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Ingredients

Steps

  1. Mash the butter with the chili powder, paprika, lime zest, and salt.

  2. Grill the corn over direct heat 8–10 minutes, turning often, until charred in spots and tender.

  3. Roll each hot cob in the chili butter so it melts into the kernels.

  4. Serve with lime wedges and extra salt.