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Grilled Chicken Meal Prep Bowls

Simple grilled chicken bowls that keep well in the fridge all week.

Prep
15 min
Cook
25 min
Total
40 min
Active
20 min
Serves
4
Difficulty
Easy
Cuisine
american
Servings4

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Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Steps

  1. Heat the oven to 200°C (400°F).

  2. Rub the chicken with 1 tablespoon oil, paprika, garlic powder, salt, and pepper.

  3. Toss the broccoli and peppers with the remaining oil, salt, and pepper on a baking tray.

  4. Grill or pan-sear the chicken for 6-7 minutes per side until cooked through (74°C / 165°F).

  5. Roast the vegetables for 20 minutes until tender and lightly charred.

  6. Slice the chicken and divide with the rice and vegetables into meal prep containers.

Food safety Cook chicken to an internal temperature of 74°C (165°F).