Grilled Chicken Meal Prep Bowls
Simple grilled chicken bowls that keep well in the fridge all week.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Active
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- american
Servings4
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Ingredients
Steps
Heat the oven to 200°C (400°F).
Rub the chicken with 1 tablespoon oil, paprika, garlic powder, salt, and pepper.
Toss the broccoli and peppers with the remaining oil, salt, and pepper on a baking tray.
Grill or pan-sear the chicken for 6-7 minutes per side until cooked through (74°C / 165°F).
Roast the vegetables for 20 minutes until tender and lightly charred.
Slice the chicken and divide with the rice and vegetables into meal prep containers.
Food safety Cook chicken to an internal temperature of 74°C (165°F).