Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Total time: 65 min
Yield: 4
Ingredients: 1 kg potatoes; 80 ml olive oil; 120 ml chicken or vegetable stock; 1 lemon; 3 cloves garlic; 1.5 tsp dried oregano; to taste salt and pepper

Crispy roasted potatoes soaked in tangy lemon and oregano.

Prep: 15 min
Cook: 50 min
Total: 65 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: greek

Servings4

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Ingredients

Steps

Preheat the oven to 200°C (400°F).
Toss the potato wedges with olive oil, stock, lemon juice, garlic, oregano, salt, and pepper in a baking dish.
Spread the potatoes out in a single layer with the liquid pooled around them.
Roast for 35 minutes, then flip the potatoes and roast another 15-20 minutes until the liquid has mostly absorbed and the potatoes are golden and crisp at the edges.
Serve hot as a side.