Greek Keftedes

Ingredients

Steps

1. 1

   Mix the beef, onion, garlic, egg, breadcrumbs, mint, oregano, and lemon zest in a bowl.

2. 2

   Season with salt and pepper and mix until well combined.

3. 3

   Roll the mixture into small balls, about the size of a golf ball.

4. 4

   Chill the meatballs for 15 minutes to firm up.

5. 5

   Heat a layer of oil in a skillet over medium heat.

6. 6

   Fry the meatballs in batches for 8-10 minutes, turning often, until browned and cooked through.

7. 7

   Drain on paper towels and serve with lemon wedges.