Gluten-Free Banana Pancakes

Name: Gluten-Free Banana Pancakes
Total time: 25 min
Yield: 3
Ingredients: 2 ripe bananas; 2 eggs; 150 g gluten-free flour blend; 1 tsp baking powder; 150 ml milk; 1 tsp vanilla extract; pinch salt; for cooking butter or oil; to serve maple syrup

Fluffy pancakes naturally sweetened with ripe banana.

Prep: 10 min
Cook: 15 min
Total: 25 min
Active: 20 min
Serves: 3
Difficulty: Easy
Cuisine: american

Servings3

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Ingredients

Steps

Whisk the mashed bananas, eggs, milk, and vanilla together in a bowl.
Stir in the flour, baking powder, and salt until just combined.
Heat a little butter in a nonstick pan over medium heat.
Pour in scoops of batter and cook 2 minutes per side until golden and cooked through.
Serve warm with maple syrup.