Full English Breakfast

Name: Full English Breakfast
Total time: 35 min
Yield: 2
Ingredients: 4 sausages; 4 bacon rashers; 4 eggs; 1 can (400 g) baked beans; 2 tomatoes; 150 g mushrooms; 2 tbsp butter or oil; 4 slices bread; to taste salt and pepper

The classic fried breakfast plate of eggs, bacon, sausage, beans, and toast.

Prep: 10 min
Cook: 25 min
Total: 35 min
Active: 30 min
Serves: 2
Difficulty: Easy
Cuisine: british

Servings2

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Ingredients

Steps

Cook the sausages in a skillet over medium heat, turning occasionally, until browned and cooked through, about 15 minutes; keep warm.
In the same pan, fry the bacon until crisp, then set aside with the sausages.
Fry the mushrooms and tomato halves in the pan drippings until softened, about 5 minutes.
Warm the baked beans in a small saucepan.
Fry the eggs in a little butter to your liking.
Toast the bread and butter it.
Arrange everything on plates together and serve hot.

Food safety Cook sausages and bacon fully and cook eggs until whites are set.