Fudgy Brownies

Name: Fudgy Brownies
Total time: 45 min
Yield: 16 squares
Ingredients: 170 g butter; 220 g sugar; 75 g cocoa powder; 2 eggs; 1 tsp vanilla extract; 80 g flour; 1/2 tsp salt; 100 g chocolate chips

Rich, dense one-bowl brownies with a shiny crackly top.

Prep: 10 min
Cook: 30 min
Total: 45 min
Active: 10 min
Serves: 16 squares
Difficulty: Easy
Cuisine: american

Servings16

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Ingredients

Steps

Heat the oven to 175°C (350°F) and line an 20cm square pan with parchment.
Melt the butter, then whisk in the sugar and cocoa powder until smooth.
Whisk in the eggs one at a time, then the vanilla, until glossy.
Fold in the flour and salt just until no dry streaks remain, then stir in the chocolate chips.
Spread into the pan and bake 25-30 minutes until a toothpick has a few moist crumbs.
Cool completely in the pan before cutting into squares.