French Toast

Name: French Toast
Total time: 20 min
Yield: 4
Ingredients: 8 slices thick bread (brioche or challah); 3 eggs; 180 ml milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tbsp sugar; 2 tbsp butter, for frying; to serve maple syrup

Thick bread soaked in a cinnamon-egg custard and fried golden.

Prep: 5 min
Cook: 15 min
Total: 20 min
Active: 15 min
Serves: 4
Difficulty: Easy
Cuisine: american

Servings4

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Ingredients

Steps

Whisk the eggs, milk, vanilla, cinnamon, and sugar together in a shallow dish.
Dunk each bread slice for about 20 seconds a side so it soaks up the custard without falling apart.
Melt a little butter in a pan over medium heat and fry the slices 2-3 minutes per side until golden brown.
Keep warm in a low oven while you fry the rest in batches, adding more butter as needed.
Serve hot with maple syrup.