Fattoush
Crisp pita salad sharp with sumac and lemon.
- Prep
- 15 min
- Cook
- 8 min
- Total
- 25 min
- Active
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- middle-eastern
Servings4
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Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Dressing
Steps
Toss the pita with the 4 tbsp oil and bake at 200°C / 400°F for 8 minutes until crisp.
Whisk the dressing.
Combine the vegetables and herbs in a big bowl.
Add the dressing and pita right before serving and toss once.
Dress it early and the pita goes soggy — this is a last-minute salad.