Fasolada

Ingredients

Steps

1. 1

   Heat the olive oil and cook the onion, carrots, and celery for 8 minutes until softened.

2. 2

   Add the garlic and cook 1 minute until fragrant.

3. 3

   Stir in the tomatoes, stock, bay leaf, and beans.

4. 4

   Bring to a simmer and cook for 35 minutes, stirring occasionally, until thickened.

5. 5

   Season with salt and pepper.

6. 6

   Serve hot with crusty bread and a drizzle of olive oil.