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Fasolada

Comforting Greek white bean soup simmered with tomato, carrot, and celery.

Prep
15 min
Cook
45 min
Total
60 min
Active
15 min
Serves
6
Difficulty
Easy
Cuisine
greek
Servings6

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Ingredients

Steps

  1. Heat the olive oil and cook the onion, carrots, and celery for 8 minutes until softened.

  2. Add the garlic and cook 1 minute until fragrant.

  3. Stir in the tomatoes, stock, bay leaf, and beans.

  4. Bring to a simmer and cook for 35 minutes, stirring occasionally, until thickened.

  5. Season with salt and pepper.

  6. Serve hot with crusty bread and a drizzle of olive oil.