Dublin Coddle

Name: Dublin Coddle
Total time: 90 min
Yield: 5
Ingredients: 8 pork sausages; 200 g bacon; 2 onions; 900 g potatoes; 700 ml chicken or ham stock; 2 bay leaves; handful parsley; to taste salt and pepper

A cozy Dublin stew of sausages, bacon, and potatoes simmered together in one pot.

Prep: 15 min
Cook: 75 min
Total: 90 min
Active: 20 min
Serves: 5
Difficulty: Easy
Cuisine: irish

Servings5

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Ingredients

Steps

Brown the sausages and bacon in a large pot, then remove and set aside.
Layer the onions and potatoes in the pot, then place the sausages and bacon on top.
Pour in the stock so it comes about halfway up, add the bay leaves, and season.
Cover and simmer gently on low for 1-1.5 hours until the potatoes are soft and everything is tender.
Remove the bay leaves, scatter with parsley, and serve straight from the pot.

Food safety Cook sausages and bacon fully to 71°C / 160°F.