Classic Meatloaf

Name: Classic Meatloaf
Total time: 80 min
Yield: 6
Ingredients: 800 g ground beef and pork mix; 80 g breadcrumbs; 120 ml milk; 1 onion, grated; 2 eggs; 2 tbsp Worcestershire sauce; 120 g ketchup; 2 tbsp brown sugar; to taste salt and pepper

Glazed, juicy, and better the next day.

Total: 80 min
Active: 20 min
Serves: 6
Cuisine: american

Servings6

Ask about this recipe

Substitutions, swaps, equipment, scaling — the recipe stays right here.

Ingredients

Steps

Heat the oven to 180°C / 350°F and soak the breadcrumbs in the milk for 5 minutes.
Mix the meat, soaked crumbs, onion, eggs, Worcestershire, salt, and pepper with your hands until just combined — don't overwork it.
Shape into a free-form loaf on a lined tray so the edges brown.
Whisk the ketchup and brown sugar and brush half over the top.
Bake 50–60 minutes, glazing again at the halfway mark, until it reads 70°C / 160°F. Rest 10 minutes before slicing.