Chimichurri Steak

Name: Chimichurri Steak
Total time: 30 min
Yield: 4
Ingredients: 4 skirt or flank steaks (about 200 g each); to taste salt and pepper; 1 cup parsley; 4 cloves garlic; 2 tbsp fresh oregano (or 2 tsp dried); 1/2 cup olive oil; 3 tbsp red wine vinegar; 1/2 tsp red pepper flakes; to taste salt

Grilled steak topped with a punchy garlic-herb sauce, Argentina's go-to condiment.

Prep: 15 min
Cook: 10 min
Total: 30 min
Active: 20 min
Serves: 4
Difficulty: Easy
Cuisine: argentinian

Servings4

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Ingredients

4 skirt or flank steaks (about 200 g each)
to taste salt and pepper

Steps

Mix all the chimichurri ingredients in a bowl and let sit at least 15 minutes for the flavors to combine.
Season the steaks generously with salt and pepper and let come to room temperature.
Sear on a hot grill or cast-iron pan for 3 to 4 minutes per side for medium-rare.
Rest the steak 5 minutes, then slice against the grain.
Spoon chimichurri generously over the top and serve.