Chicken Tagine with Apricots
Moroccan-style braised chicken with sweet apricots, warm spices, and almonds.
- Prep
- 15 min
- Cook
- 55 min
- Total
- 70 min
- Active
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Cuisine
- moroccan
Servings4
Ask about this recipe
Substitutions, swaps, equipment, scaling — the recipe stays right here.
Ingredients
Steps
Season the chicken with salt and pepper and brown in the oil on both sides in a wide pot; set aside.
In the same pot, cook the onion until soft, about 6 minutes, then add the garlic and spices and cook 1 minute.
Return the chicken to the pot, add the broth, apricots, and honey, and bring to a simmer.
Cover and simmer 35 to 40 minutes until the chicken is tender.
Uncover and simmer 5 more minutes to thicken the sauce slightly.
Scatter with almonds and cilantro and serve over couscous.